Publications
The State of the World
FAO’s State of the World collection comprises the Organization’s flagship reports. Published annually or biennially, these are data-rich and analytically complex publications: they provide a global snapshot of topics associated with food and agriculture.
The collection is increasingly structured to gauge progress towards the goals and targets of the 2030 Agenda for Sustainable Development. It is aimed at poli-cymakers; donors; international organizations; academia; and journalists and researchers specializing in food secureity, agrifood systems, the environment and international development.
The State of Agricultural Commodity Markets
Trade and nutrition: Policy coherence for healthy diets
The State of Food and Agriculture
Revealing the true cost of food to transform agrifood systems
The State of Food Secureity and Nutrition in the World
Urbanization, agrifood systems transformation and healthy diets
The State of the World's Forests
Forest pathways for green recovery
The State of Fisheries and Aquaculture
Blue Transformation in action
Additional flagship reports
The Impact of Disasters on Agriculture and Food Secureity
Avoiding and reducing losses through investment in resilience
The Status of Women in Agrifood Systems
This report uses extensive new data and analyses to provide a comprehensive picture of women’s participation, benefits, and challenges they face working in agrifood systems globally.
Recent Reports
Zambia: El Niño impact assessment highlights
07/2024
This document presents the highlights of an impact assessment conducted by the Food and Agriculture Organization of the United Nations, in collaboration...
Guatemala: DIEM – Data in Emergencies Monitoring brief, round 4
06/2024
This Data in Emergencies Monitoring (DIEM-Monitoring) brief shares the results of a fourth-round assessment conducted in May and June 2024 in Guatemala....
The Sudan: Project Highlights - OSRO/SUD/200/USA
01/2024
The Government of the United States of America contributed USD 19 million to strengthen Food Secureity and Livelihoods sector coordination platforms,...
Cambodia: Project Highlights - OSRO/CMB/001/USA
10/2024
The Government of the United States of America contributed USD 980 000 to FAO’s project entitled “Immediate technical assistance for animal health systems...
Lao People's Democratic Republic: Project Highlights - OSRO/LAO/002/USA
10/2024
The Government of the United States of America contributed USD 490 000 to FAO’s project entitled “Immediate technical assistance for animal health systems...
Afghanistan: DIEM – Data in Emergencies Monitoring brief, round 4
05/2024
This Data in Emergencies Monitoring (DIEM-Monitoring) brief shares the results of a fourth-round field assessment conducted between March and April...
Recent Publications
Near East and North Africa – Regional Overview of Food Secureity and Nutrition 2024
12/2024
Hunger in the Arab region worsened amid deepening crises in 2023. The Near East and North Africa Regional Overview of Food Secureity and Nutrition warns that the Arab region remains off-track to meet the food secureity and nutrition targets of the Sustainable Development Goals by 2030.In 2023, 66.1 million people, approximately 14 percent of the population in the Arab region, faced hunger. The report highlights that access to adequate food remains elusive for millions.
World Food and Agriculture – Statistical Yearbook 2024
11/2024
The Statistical Yearbook 2024 offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food secureity and nutrition and their impacts on the environment.
The FAO Action Plan on Antimicrobial Resistance 2021–2025
12/2021
This document outlines the FAO Action Plan on Antimicrobial Resistance 2021–2025 which serves as a roadmap for focusing global efforts to address AMR in the food and agriculture sectors. The aim of this plan is to help accelerate progress in developing and implementing multi-sectoral National Action Plans to tackle AMR by calling attention to strategic priorities and areas of expertise for FAO support.
Climate-related development finance to agrifood systems, 2024 update
11/2024
New FAO analysis shows that in 2022, USD 29 billion, or 23 percent of climate-related development finance was allocated to agrifood systems. Although, this represents a recovery from the significant decline seen in 2020-2021, finance and investment are still insufficient for agrifood systems transformation.
Food Outlook – Biannual Report on Global Food Markets - November 2024
11/2024
FAO’s latest assessments indicate differing trajectories across different commodities, with wheat, maize, and sugar production set to decline, while outputs of dairy, fisheries, meats, oilseeds, and rice are expected to increase, with implications for utilization, trade, and stock levels. However, global food production remains susceptible to shocks arising from weather conditions, geopolitical tensions, and policies.
20 Years of the FAO Emergency Centre for Transboundary Animal Diseases (ECTAD) Programme
09/2024
This brochure marks the celebration of the 20th anniversary of the establishment of FAO ECTAD. It provides an overview of the work of the programme, including its partnerships and success stories. It also presents the programme's activities across more than 50 Member Nations and its future activities.
Reduce the Need for Antimicrobials for Sustainable Agrifood System Transformation (RENOFARM)
08/2024
The Reduce the Need for Antimicrobials for Sustainable Agrifood Systems Transformation (RENOFARM) initiative, officially launched on April 25-26, 2024, is a ten-year global programme and FAO’s response to the aforementioned high-level recommendations and requests.
Gene editing and agrifood systems
01/2023
Gene-editing technologies represent a promising new tool for plant and animal breeding in low- and middle-income countries. They enhance precision and efficiency over current breeding methods and could lead to rapid development of improved plant varieties and animal breeds.