Content-Length: 96836 | pFad | http://www.fao.org/one-country-one-priority-product/ocop-countries/list-of-saps/en
Benin
Honey
Cameroon
Banana
Central African Republic
Cassava
Chad
Meat
Djibouti
Date Palm
Democratic Republic of the Congo
Equatorial Guinea
Cocoa
Eritrea
Potato
Eswatini
Baby Vegetable
Ethiopia
Teff
Gabon
Maize
Gambia
Groundnut
Ghana
Soybean
Guinea
Guinea-Bissau
Cashew Nuts
Lesotho
Malawi
Mali
Mozambique
Rice
The Niger
Rwanda
Sierra Leone
Palm Oil
Somalia
Sorghum
South Sudan
United Republic of Tanzania
Avocado
Togo
Zambia
Onion
Zimbabwe
Bahamas
Poultry
Belize
Coconut
Bolivia
Quinoa
Chile
Colombia
Sugarcane
Ecuador
Guatemala
Coffee
Jamaica
Ginger
Mexico
Amaranth
Nicaragua
Low-Carbon Livestock Production
Panama
Peru
Trinidad and Tobago
Venezuela (Bolivarian Republic of)
Albania
Chestnut
Armenia
Greens
Georgia
Speciality wines
Kyrgyzstan
Walnuts
Republic of Moldova
Table grapes
Serbia
Raspberry
Tajikistan
Apricot
Türkiye
Fig
Uzbekistan
Sweet cherry
Pulses
Carob
Olive
Harisa (chili sauce)
Fetched URL: http://www.fao.org/one-country-one-priority-product/ocop-countries/list-of-saps/en
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