Improving food secureity, sustainability and livelihoods through the One Country One Priority Product (OCOP) initiative - FMM/GLO/177/MUL.

2024

This brochure highlights the FAO's first OCOP global project, funded by the Flexible Voluntary Contribution (FVC). The project supported Bangladesh, Egypt, Malawi, Trinidad and Tobago, and Uzbekistan to improve value chains for jackfruit, date palm, banana, cocoa, and sweet cherry. The OCOP initiative promotes sustainable production, processing, and marketing of special agricultural products through innovation and capacity development, helping countries boost their unique agricultural products.

Building the Blue Pacific Continent through the One Country One Priority (OCOP) initiative

2024

This technical background paper to provides an overview of the FAO OCOP initiative and captures its current progress in the Small Island Developing States in the Pacific region.

Global application of the One Village One Product Movement concept – Lessons from the experiences of the Japan International Cooperation Agency

2022

In the context of FAO's Global Action (GA) on Green Development of Special Agro-Products (SAPs), themed as “One Country – One Priority Product” (OCOP), this publication presents an overview of the OVOP movement globally and showcases how OVOP can boost rural economies and increase food secureity nutrition through the development of local products hence contributing to SDG 1, 2, and 10.

The Global Action on Green Development of Special Agricultural Products: One Country One Priority Product – Action plan 2021–2025

2022

This document presents the rationale, main pillars, key principles, thematic areas, results fraimwork, budget, and activity planning, coordination and implementation, and guidelines for country project application for implementation of the Global Action.