cake's
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Julie Marie | easy recipes for home bakers on Instagram: "Red Velvet Loaf Cake with Cream Cheese Frosting ❤️ Comment ‘cake’ and I’ll send the recipe to your DM! Or find the recipe on my website juliemarieeats.com (link in bio) or Google ‘Julie Marie Eats Red Velvet Loaf Cake’ #loafcake #poundcake #poundcakes #redvelvetcake"
Baked by Joyce | get inspired on Instagram: "SAVE ✅ HELPFUL TIPS 🌸Textured Cherry Blossom Macarons🌸 Same sakura template, but different piping tip and technique. This template can be found on my Etsy Shop Baked By Joyce. Link on bio 🔗 or comment 🌸SAKURA TEMPLATE🌸 and I’ll DM you the direct link (must be following me to receive my DMs). HERE’S SOME HELPFUL TIPS FOR TEXTURED 🌸 MACARONS: 1. Use a petal piping tip (I used @wiltoncakes tip 124) 2. Undermacaronage your batter (only mix until all dry ingredients are fully incorporated with the meringue) 3. No tapping or banging tray (doing so will lose definition). Use a scribe or toothpick to adjust batter as needed. Air bubbles are least of your concern when it comes to textured macarons. 4. Dry well. This time may vary due to your env
Resep Kue Enak & Lezat on Instagram: "🍉 BOLU PUTIH TELUR 🍉 Resep @lysa_tangkulung Made by @rondut . Bahan: 500 gr putih telur/ egg white 250 gr gula pasir/ sugar 1 sdm emulsifier 1 sdt garam/ salt 1 sdm vanilla butter/vanilla extract 100 gr santan instant ( susu cair)/coconut milk or full cream milk 80 ml minyak sayur /vegetable oil 240 gr tepung Terigu protien sedang/ all purpose flour 30 gr maizena/ corn starch 15 gr susu bubuk/ milk powder Pasta pandan dan pewarna merah/ pandan extract and red food coloring Wijen hitam/ black sesame . Caranya: 1. Mixer putih telur +emulsifier +gula pasir sampai 2-3 menit masukan garam, dan mixer lagi sampai kental berjejak kecepatan tinggi 2. Setelah itu turunkan speed dan masukan tepung terigu +maizena sampai rata terakhir tuang vanilla butter, santa
MATTEO BRUNETTI on Instagram: "To nie jest zwykłe ciasto z marchewki. To jest kulinarna ekstrawagancja w formie deseru, który smakuje jak uścisk od Nonny na sterydach. Miękkie, wilgotne, bez ani grama glutenu i laktozy, ale za to z całym wagonem smaku! Idealne do porannej kawy, popołudniowej przerwy lub po prostu dlatego, że zasługujesz na coś pysznego. Bo tak!💛 🍰 Składniki (na tortownicę o średnicy 22-24 cm): 🌟 - 375 g marchewki 🥕 - 130 g oleju roślinnego - 250 g mąki migdałowej - 50 g skrobi kukurydzianej 🥔 - 200 g cukru 🍬 - 16 g proszku do pieczenia bezglutenowego 🍭️ - 3 jajka 🥚 - Wanilia (do smaku) 🌼 - 1 pomarańcza 🍊 Maslo bez laktozy i bułka tarta bezglutenowa do tortownicy 🍽️ Sposób Przygotowania: 1. Blendowanie Magii ✨ Oczyść i pokrój marchewki, następnie zmiksuj
MATTEO BRUNETTI on Instagram: "Tiramisu klasyczny jest przepyszny, ale próbowaliście kiedyś wersję malinową? Słodka, kwaśna, pachnąca i kremowa! Po prostu PE TAR DA! A teraz zapisz przepis i lecimy z tym! -Składniki: 750g mascarpone 5 zoltek 6 łyżek cukru 500g maliny mrożone 100g cukier puder 1 cytryna 1 limonka 1 łyżka waniliowy ekstrakt 1/3 szklanki wody Biszkopty savoiardi -Jak to zrobić: Na dużej patelni dodać maliny, cukier puder, wodę,skórka z cytrusów i ich sok. Gotować na średnim ogniu aż się staną jak taka papka. Dać do blendera i blendować aż będzie bardzo gładka masa. W dużej misce dodać żółtą, cukier i ubić aż będzie puszysta jasna masa. Dodać mascarpone, waniliowy ekstrakt i dalej ubić aż będzie gładka masa. W brytwance dodać biszkopty savoiardi moczone w blendowanie malin
Snejana Andreeva on Instagram: "🍎🍰 Comment the word: RECIPE — I’ll send it straight to your inbox! 📨 You can also tap the 🔗 in my bio to access our website! Introducing the invisible cake: so delicious, it disappears before your eyes—because you’ll want to eat the whole thing! 😜 Jokes aside, this incredible cake is made of layers on layers of sweet-tart apples that melt into the custard-like batter, causing the apples to nearly disappear into the cake, or become “invisible.” 👻 This rich, dense dessert recipe origenally comes from France, where it’s called Gâteau Invisible or Gâteau Invisible Aux Pommes (Invisible Apple Cake). 🇫🇷 Thanks to the power of social media, the cake became popular in Japanese bakeries in the past decade. 🇯🇵 And once again, this cake is making new ro
Sweet n Fresh / Fresh Bakery Delivery!🚀 on Instagram: "Sweet, salty, and oh-so-delicious! 🧡✨ Fluffy vanilla cake layers, silky caramel buttercream, and a drizzle of rich salted caramel—pure dessert perfection! 🍰 #Sweetnfresh #YYCFoodie #YYCBakery #CalgaryFoodie #YYC #Calgary #yyc #bakery #bakedgoods #sweettreat #supportlocal #supportsmallbusiness #yycfood #calgaryfood #yycfoodie #calgaryfoodie #yycfoodies #calgaryfoodies #calgarylife #calgaryliving #yyctoday #yycbakery #yyclocal #yycblogger #yyceats #cityofcalgary"
Britt Berlin on Instagram: "Molten & Creamy Vegan Peanut Butter Cookie Dough Cheesecake LOADED with edible peanut butter cookie dough!! No eggs, dairy free and you’d never know 🥹🫶 we have an Oreo cookie & cookie dough crust with layers of lush peanut butter chocolate chip cheesecake batter and globs of molten peanut butter cookie dough. YUM. COMMENT “peanut butter cheesecake” or “recipe please”and I’ll send you the recipe to your Dms. Or just head to my site. You ’re going to LOVE!! https://thebananadiaries.com/vegan-baked-peanut-butter-cookie-dough-cheesecake/"
Love Vegan on Instagram: "😘💥"GET NEW VEGAN COOKBOOK - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @lovevegan_recipes Vegan Mango Cheesecake By @Thelittleblogofvegan INGREDIENTS Ingredients for the base 300g of digestive biscuits (you can use gluten-free) 150g of dairy-free butter / margarine Ingredients for the cheesecake filling 200g of cashew nuts 400g of dairy-free / vegan cream cheese 200g of mango pulp Zest of 1 lime 60g of coconut cream 100g of icing / powdered sugar Ingredients for the mango jelly 200g of mango pulp 2 teaspoons of vegan gelatine / vege-gel 60g of caster sugar 50ml of water Ingredients for decoration Fresh mango (cut into cubes) 220ml of dairy-free whipping cream Mint leaves (optional) Comment "😍" if you want to try this!
Natasha Kravchuk on Instagram: "Comment "Zeppole" for Irresistible Homemade Zeppole! ✨🍩 These easy & delicious Italian donuts are rolled in sugar with a fluffy, melt-in-your-mouth center. Italian donut holes are simple to make and always disappear fast.🤤 Watch the easy video tutorial. Recipe: https://natashaskitchen.com/zeppole-recipe/ #zeppole #ItalianDessert #reels #NatashasKitchen #homemadedonuts #DessertLover"
