Kristi’s 50th birthday brunch
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·2mo
How to make a Mimosa Bar
What you will need: • Champagne or Prosseco • Juice -pineapple, orange, cran apple, grapefruit. • Fruit-grapes, strawberries, pineapples, blueberries and raspberries) • Festive Spring Sprinkles • Simple syrup • Champagne glassess • Ice Bucket • Ice 1. Add champagne to ice bucket with ice • 2. Pour juice in your favorite decanters • 3. Set up a champagne glass station and a rimming staton (bowls of sprinkles and simple syrup) 4. Set up fruit Enjoy!