Kristi’s 50th birthday brunch

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The Best Food Station Plans For Your Wedding  - Amanda Douglas Events
Mimosa Bar The Best Food Station Plans For Your Wedding - Amanda Douglas Events | Winnipeg Event Planner
What you will need: • Champagne or Prosseco • Juice -pineapple, orange, cran apple, grapefruit. • Fruit-grapes, strawberries, pineapples, blueberries and raspberries) • Festive Spring Sprinkles • Simple syrup • Champagne glassess • Ice Bucket • Ice 1. Add champagne to ice bucket with ice • 2. Pour juice in your favorite decanters • 3. Set up a champagne glass station and a rimming staton (bowls of sprinkles and simple syrup) 4. Set up fruit Enjoy!
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How to make a Mimosa Bar
What you will need: • Champagne or Prosseco • Juice -pineapple, orange, cran apple, grapefruit. • Fruit-grapes, strawberries, pineapples, blueberries and raspberries) • Festive Spring Sprinkles • Simple syrup • Champagne glassess • Ice Bucket • Ice 1. Add champagne to ice bucket with ice • 2. Pour juice in your favorite decanters • 3. Set up a champagne glass station and a rimming staton (bowls of sprinkles and simple syrup) 4. Set up fruit Enjoy!
How To Host Your First Fall Birthday Brunch In Style
If, like many of us, you've never hosted a birthday brunch – let alone a fall birthday brunch – don't worry girl, we've got you. We like to think of ourselves as pretty seasoned party
Hosting Your First Fall Birthday Brunch: Easy and Stylish Ideas
Easy and stylish ideas for hosting your first fall birthday brunch! Click to find out more and impress your guests!