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Thai Tea Tres Leches Cake Recipe
The marquee dessert at Golden Diner, in Manhattan’s Chinatown, is a take on tres leches, a Latin American cake soaked in three kinds of milk, as the Spanish name attests: whole milk, condensed milk and evaporated milk, its unsweetened cousin Sam Yoo, the chef and owner, infuses the milk with Thai tea powder, a blend of black tea and vanilla that yields a signature tiger-orange hue The longer the cake soaks, the better it is
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Rhubarb Crisp Recipe
When you think of rhubarb you probably think of strawberry-rhubarb pie, a quintessential spring dessert, especially if it’s made by someone who makes good pies I usually manage around one pie crust annually, so I need alternatives Thus, when the spring’s first rhubarb shows up, I adjust the execution and produce a crisp
Baked Lemon Pudding Recipe
My repertoire of sweet lemon recipes is limited, but, as it happened, my friend, the Irish pastry chef JR Ryall, was in town, with his new cookbook “Ballymaloe Desserts,” for which I wrote the foreword It contains a recipe for a homey hot lemon pudding It's not a soufflé, but it has a light, airy feel
