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12K reactions · 631 comments | Everybody's Wrong About: Cooking Steak | For years, Chris Kimball assumed that blackening the surface of our steak is the only way to achieve a medium-rare interior. Not so. You can get even... | By Christopher Kimball’s Milk Street | Everybody's wrong. Don't get mad at me about how to cook a steak. You know, a lot of steaks are charred on the outside raw on the inside. So, here are the three solutions to fixing that. Take them out an hour or two before you want to cook them. Salt them liberally on both sides. Put them on a rack. Just let them sit. Uh that way the steak's going to start absorbing some of that salt which is great for flavor and also we'll make the juicier. The next thing you want to do is put them in a low 2-75degree oven for 15 minutes 20 minutes. You want to get the internal temperature of the steaks up to 90 to ninety5. When you finish them on the grill, they're only going to be on the grill for a few minutes and you're not going to overcook the exterior by the time the interior comes up to temperature and finally, let it rest maybe 10 or 15 minutes for those juices to get reabsorbed by the protein. So, salt it, let it sit low oven, finish on the grill, or in a skillet.
7.8K reactions · 425 comments | Everybody's Wrong About: Cooking Steak | For years, Chris Kimball assumed that blackening the surface of our steak is the only way to achieve a medium-rare interior. Not so. You can get even... | By Christopher Kimball’s Milk Street | Everybody's wrong. Don't get mad at me about how to cook a steak. You know, a lot of steaks are charred on the outside raw on the inside. So, here are the three solutions to fixing that. Take them out an hour or two before you want to cook them. Salt them liberally on both sides. Put them on a rack. Just let them sit. Uh that way the steak's going to start absorbing some of that salt which is great for flavor and also we'll make the juicier. The next thing you want to do is put them in a low 2-75degree oven for 15 minutes 20 mi
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83K views · 1.3K reactions | BEST ribs in the oven using @butcher_box baby back ribs 🤤 All you need is 👇🏻 - 1 rack baby back ribs (link in my bio to sign up for #butcherbox ) - mustard - fav dry rub (I just sub out brown sugar for brown monk fruit sweetener) - sugar free BBQ sauce 1. Remove membrane with a butter knife 2. Lightly coat in mustard (no you will not taste it, it’s just a binder) 3. Apply rib rub heavily and let sit on each side for 20 min so it really sticks to the ribs 4. Bake un covered at 275° for 3.5 hours 5. Coat with BBQ and throw back in for 10 min 6. Slice n serve 😋 If you guys make them be sure to tag me and let me know what you think! #ribs #easyrecipes #dinner #dinnerideas #babybackribs #lowcarb #lowcarbdiet #keto #ketorecipes #ketodiet #protein #carnivored
85K views · 17K reactions | Comment “recipe” for the recipe link sent in a DM! Elevate your dinner game with this budget-friendly Slow Cooker Cube Steak! 🌟 📋 Recipe: * 2 pounds cube steak * 1 packet Lipton Onion Soup mix * 1 medium to large onion, sliced (or 1 tablespoon onion powder) * 1 packet brown gravy mix * 2 cans cream of mushroom soup INSTRUCTIONS: * Place cube steak at the bottom of the slow cooker. * Generously cover with Lipton Onion Soup mix. * Add sliced onions over the steak (or use onion powder as a substitute). * Sprinkle brown gravy mix evenly. * Pour in cream of mushroom soup. * Set the slow cooker on low for six hours. * Allow the magic to happen as the flavors meld and the gravy thickens. * Serve the cube steak with the caramelized onions over the top. * Pair it with your favorite sides, such as French green beans and rice pilaf. * Enjoy a budget-friendly and delicious slow cooker cube steak dinner, perfect for any special occasion! Get the full recipe here -> https://mealswithmaria.site/slow-cooker-cube-steak/ #SlowCookerMagic #BudgetFriendlyEats #HeavenlyGravy #EasyRecipes #FamilyDinnerIdeas #SavorTheFlavor #HomemadeDelights #ComfortFoodLover #CulinaryAdventure #FoodieFavorites | Maria Ronan
27K views · 4.6K reactions | Comment “recipe” for the recipe link sent in a DM! Elevate your dinner game with this budget-friendly Slow Cooker Cube Steak! 🌟 📋 Recipe: * 2 pounds cube steak * 1 packet Lipton Onion Soup mix * 1 medium to large onion, sliced (or 1 tablespoon onion powder) * 1 packet brown gravy mix * 2 cans cream of mushroom soup INSTRUCTIONS: * Place cube steak at the bottom of the slow cooker. * Generously cover with Lipton Onion Soup mix. * Add sliced onions over the steak (or use onion powder as a substitute). * Sprinkle brown gravy mix evenly. * Pour in cream of mushroom soup. * Set the slow cooker on low for six hours. * Allow the magic to happen as the flavors meld and the gravy thickens. * Serve the cube steak with the caramelized onions over the top. * P
