Pastries
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Not A Pie, But gold! TAUGHT BY AN ARAB COOK! THIS IS THE BEST PIE I'VE EVER TASTED!
Not A Pie, But Gold! The Best Dessert Taught by an Arab Cook Ingredients: For the Batter: 3 eggs + 1 egg (for brushing) 150 grams sugar A pinch of salt 100 ml vegetable oil 70 ml milk 200 grams flour 1 tablespoon baking powder #PerfectDessert #NotaPieButaGold
They're gone in 1 minute! My wife asks to cook them 3 times a week! Simple and delicious
Lemon Cream Puffs with Mascarpone Filling Ingredients: For the Lemon Cream: Skin of 1 lemon (zest only) 1/2 liter (18 oz) milk 2 eggs 120 grams (4.2 oz) sugar 10 grams (1 teaspoon) vanilla sugar 50 grams (1.7 oz) cornstarch For the Choux Pastry: 100 ml (1/2 glass) water 100 ml (1/2 glass) milk 80 grams (6 tablespoons) butter 1 pinch of salt 1 teaspoon sugar 120 grams (4.2 oz) flour 3-4 eggs (depending on size) For the Mascarpone Filling: 250 grams (8.8 oz) mascarpone #Lemon #Cake
