Dal fry
193 Pins
·5d
Moong Dal Tadka
30min · 4 servings Ingredients To pressure cook or boil the dal • 1 cup Moong Dal • 1teaspoon Salt • 2 and ¼ cups of water to pressure cook For the masala • 1 Onion, finely chopped • 1 large Tomato, deseeded and chopped • 1-inch Ginger, finely chopped • 2 green Chillies • 3 tablespoons Cilantro, chopped • 1-inch Cinnamon stick • 1 Bay leaf • 1 teaspoon Turmeric powder • 1teaspoon Garam Masala powder • 1 teaspoon Kasuri Methi (Dry Fenugreek leaves) • Salt, to taste • Oil, for cooking • 1.25 to 1.50 cups of water (Quantity may vary for desired consistency) For the final tadka (Tempering) • 2 tablespoons Ghee (Clarified Butter) • 1 teaspoon Cumin seeds • 2 whole dry Red Chilli • 1 tablespoon Garlic, chopped • 1 teaspoon Hing (Asafoetida) • 1 teaspoon Chilli powder
Raw Mango Dal | Mamidikaya Pappu
This raw mango dal is one of those summer recipes that you need to try at least once. Puckerish-ly sour from the raw mangoes, slightly spicy from the chillies and beautifully fragrant thanks to the whole spices, this authentic recipe from the South Indian state of Andhra Pradesh, is the perfect thing to whip up when you are craving something comforting but with a seasonal twist! via @my_foodstory
