Sandwiches
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·2mo
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Au Jus Recipe: A Classic Beef Dipping Sauce
Au Jus, meaning "with juice" in French, is a classic beef dipping sauce known for its savory and meaty flavor. This simple yet flavorful sauce enhances the taste of roast beef, prime rib, and other beef dishes, making it a staple in French-inspired cuisine. Feel free to customize the seasoning and adjust the wine quantity to match your preferences. Enjoy the classic taste of Au jus with your favorite beef roast or steak. #au jus