Recipes to Cook
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Thai Peanut Sweet Potato Buddha Bowl
This Thai Peanut Sweet Potato Buddha Bowl is a vibrant, nutritious, and flavor-packed meal that's perfect for lunch or dinner. Roasted sweet potatoes, protein-rich quinoa and chickpeas, and a rainbow of fresh vegetables are dressed with a creamy, tangy Thai peanut sauce.
2:11
Fajita Vegetables
20min · 2 servings INGREDIENTS Seasoning • ¼ cup olive oil • 1 tsp. garlic powder • 1 tsp. onion powder • ½ tbsp. paprika • ½ tsp. cumin powder • ½ tsp. chili powder • 1 tsp. salt Vegetables • 3 small bell peppers, cut into stripes any color • 1 medium onion, cut into half slices • 2 medium portabello mushrooms, cut into medium pieces • 3 cups broccoli florets
How to Cook Sauteed Spinach with Onion, Tomato and Garlic
A simple, easy and delicious side dish, this stewed tomato, spinach, onion and garlic is perfect served over rice. Ready in under 20 minutes, this vegan, plant-based, oil-free sauteed spinach and tomatoes recipe is great for a weeknight meal. Also delicious with pasta, bread, chickpeas and lentils.
Roasted Brussels Sprouts Salad with Maple Butternut Squash, Pumpkin Seeds, and Cranberries - Julia's
Roasted Brussels Sprouts Salad with Maple Butternut Squash, Pumpkin Seeds, and Cranberries – perfect Autumn salad, bursting with colors and flavors! Holiday side dish for Thanksgiving, Christmas, and New Year’s Eve. Healthy, delicious, gluten free recipe packed with veggies. I love this Brussels sprouts salad so much – to me it looks so much like...Read More
