Feed Me: Flowers
48 Pins
·7mo
Loria Stern on Instagram: "🌾 Dandelion Biscuits 🌾both infused with the greens and pressed with the flowers! Because let’s eat the weeds, as they say. What’s interesting is that these freely growing wild weeds are full of health benefits— anti-microbial, liver detoxifier, immunity booster, among others 🌾 So I can feel good about eating these, smothered @lebeurrebordier no doubt 🌾 I used @tehachapigrainproject century rye flour, homemade buttermilk and folded and chilled the dough 4x to achiev
lily morello • flatlays & food on Instagram: "Homemade strawberry and herb biscuits from scratch, decorated with garden violas. It’s peak strawberry season here right now which is why I’m bringing back my recipe for these tender, buttery biscuits with fresh strawberries, thyme, and basil baked right into the dough. No jam needed because they are already so loaded with strawberry sweetness—but I do like to split them open and spread a little extra butter on them when they’re fresh out of the oven and smelling so glorious. Get the recipe for these savory-sweet biscuits by searching for “strawberry herb biscuits” on my blog or using this link: https://www.lilymorello.com/blog/biscuits-strawberry-herb #lilybubbleteahomemade #strawberryseason #strawberries #strawberrybiscuits #homema
Leanne Townsend on Instagram: "Magnolias are starting to bloom! I’m still waiting up in North East Scotland, but here’s a throwback to my magnolia canapés made on a trip to visit family in Portugal! Stuffed magnolia petals make the perfect canapé or starter for your wild-themed picnic or dinner party 🌸 just make a tasty filling using cream cheese, chopped wild alliums (I used few-flowered leek here) and some chopped nuts, fill the petals and serve 💕 #wildfood #wildfoodlove #forager #foraging #edibleflowers #eatweeds #seasonaleating #wildcrafting"
lily morello • flatlays & food on Instagram: "Berries and cream toast with a lightly sweetened cream cheese and mascarpone mix; blueberry compote; fresh blackberries, blueberries, and golden berries; poppy seeds; and bee pollen on buttered sourdough. These toasts had just the right amount of cheesecake-y dessert vibes for a non-dessert person like me because I added a little powdered sugar to the cream cheese mixture. The fresh berry medley and the sweet blueberry sauce that I made brought the majority of the sweetness while the sourdough balanced things out on the savory end. Last month I shared a throwback to a similar toast and you all seemed to like the color combo but the photo was super old (swipe if you missed it) so I thought I’d make an updated version that matches my cur
Cassandra Evans (Sunny) // Folk Living on Instagram: "Want to learn all you need to know about pressed the most beautiful flora? Well I have some super exciting news! I just released my digital guide on all you need to know about creating a collection just like this! It’s been something I’ve wanted to do for months and months, and I finally just hit publish. 🥹 Want to grab it for yourself? Simply comment “guide” and I will have the link to purchase sent to you! Happy pressing!"
David Ruiz on Instagram: "“Sunflower” Seeded Toast . Sunflowers . Tahini Butter . . . #theartofplating #chefsroll #rollwithus #spiceology #chefsofinstagram #chefseye #chefslife #chefselection #foodiegram #culture #toast #toastedbread #thebestchef #culinarytalents #culinarylife #culinary #plating #platingfood #finedininglovers #gastroart #lifestyle #gourmetfood #foodiesofinstagram #foodies #foodlovers #foodlover #brunch #eater @theartofplating @chefsofinstagram @chefs_eye @spiceology @chefsroll @
