Fiadoni from Abruzzo are delicious spongy cheese puffs. The recipe arrived to Abruzzo from the aristocratic kitchens of Ferrara in the 1500s.

Fregnacce Abruzzesi is a yummy traditional baked fazzoletti pasta recipe from Abruzzo. It is made with homemade handkerchief pasta squares filled with a meat and sausage ragu. This is a delicious alternative to classic lasagna and a great way to use homemade lasagne sheets. #homemadepasta #freshpasta #fazzoletti #handkerchiefpasta #fregnacce #ragu #sausagepasta #bakedpasta #alforno #italianrecipe #italianpasta #authenticitalianpasta #thepastaproject @thepastaproject

The only food guide you need to visit Abruzzo, one of Italy's lesser-visited regions. We tell you which foods to try and explain how the regional cooking is different from the rest of Italy.

Sagne pasta is a typical pasta shape from the Abruzzo region, combined with beans and a tomato based sauce is one of the deliciousness of the Abruzzese cuisine.

Introduction and curiosities: In Abruzzo it isn't Christmas without Caggionetti. There are many versions according to the area and your tastes. In this version caggionetti are filled with chickpeas, bitter cacao, sugar, honey, mosto cotto (cooked wine), walnuts, almonds, peel of orange and ground cinnamon

Surgitt, Gnocchi Recipe from Teramo in the Abruzzo region. Try to make Surgitt gnocchi at home. Follow this easy recipe from the famous Nonna Amina in Teramo.

Abruzzese-style Chrtstmas Fritters {Makes about 60 to 70 pastries) CAVICIONETTI are half-moon shaped pastries. In Abruzzo they are made all through the Christmas season,...

She learnt to cook at her Nonna's knee, but Silvia Colloca was an actress and an opera singer long before she found her fame in food.

Parrozzo is a traditional Christmas cake from the Abruzzo region of Italy. The classic dome-shaped almond cake is flavored with citrus zest and topped with a rich chocolate glaze.

This collection of Abruzzo’s most popular recipes will help you bring some of that Italian magic into your own home.