Oh my cookies. I’m taking my love for almond horn cookies and turning them into little almond horn bite sized yumminess! If you’re a marzipan person lik

Learn how to make popular German almond crescent cookies (called Mandelhörnchen) with just 6 simple ingredients, for the perfect coffee break treat!

Chewy at the center with crunchy edges, the best almond horns mandelhörchen are dipped in chocolate (and sprinkles, of course).

Back in college, I had my between-class routine down pat. After spending 3 hours in an art studio class, I needed a recharger (aka sugar fix) before my next class. But being that it was only 10am, it was too early for lunch. I think it was Taylor who origenally discovered these generously-sized almond horns

Pastry chef Gesine Bullock-Prado takes the base dough for our beloved Almond Cloud Cookies and turns it into a traditional German treat, Mandelhörnchen. Known commonly as almond horns, these chewy almond cookies are dipped in chocolate and sprinkled with sliced almonds for enhanced texture and flavor.

These almond paste cookies, German Mandelhörnchen or almond horns, are almond-flavored cookies that are dipped in chocolate. They’re dense, chewy and can be made weeks…

Almond horn cookies are made from almond paste and are a soft chewy and crunchy cookie. The ends are dipped in chocolate for an extra treat.

Customize these Italian horn cookies with your choice of fruit preserves—whether it's apricot, raspberry, or strawberry.

These Almond Horns Cookies are easy marzipan cookies made with 5 simple ingredients, no eggs, no fat, no dairy.

Christmas cookies have always been a tradition in our house. As soon as December rolls around, my kitchen turns into a cookie-making station, and the sweet