Anginetti Cookies - Italian Lemon Cookies are tender with a cakey texture and light sweet lemon flavor perfect for any occasion.

Remember that popular cream puff recipe in the 90s for Stella D’oro’s anginetti cookies filled with a mixture of whipped topping, cream cheese and pineapple? I loved those things. They were easy to make and even easier to eat. Sadly, Stella D’oro stopped making those cookies several years ago. (Why, Stella D’oro, why???) I don’t […]

Classic Italian Christmas Cookie

The best Italian Christmas cookies! Also known as anginetti cookies, they have a soft cake-like texture and are topped with a delicious glaze.

These glazed lemon knots hail from Southern Italy, but are beloved all over the world. Light and pillowy, they exist on the fine line between cake and cookie.

Italian Knot Cookies, Anginetti, Tarallucci or however they're referred to in your household, make a wonderful addition to your Easter table.

Italian Anise Christmas Cookies Recipe Ingredients - 4 cups all-purpose flour - 1 cup granulated sugar - 1 cup unsalted butter, softened - 4 large eggs - 1 teaspoon anise extract - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 teaspoon vanilla extract - 1/4 cup milk - Colored sprinkles (for decoration) Full Cooking Instructions on...

Prep Time – 90 minutes Bake Time – 15 minutes Ingredients Directions Baking Wait! You’re not done yet! Icing Mix all these ingredients together then dip the top of each […]

Frosted Italian Ricotta Cookies are incredibly moist, sweet cookies with a cake-like texture. If you like traditional Italian cookies like Anginetti or Italian Butter Cookies, you will love this simple tender cookie recipe.

Slice Anginetti in two. Mix cream cheese until creamy. Add crushed pineapple and cool whip. Mix well Drop 1 T. of mixture on bottom of Anginetti cream puff and cover with the...