Light, airy cookies made with anise extract, then dipped in a thick, white anise-flavored glaze and sprinkled with rainbow nonpareils. Just like you'd find in an authentic Italian bakery!

Italian Anise Cookies are a soft, licorice flavored cookie covered with a powdered sugar glaze and nonpareil's sprinkled on top.

Who doesn’t love cookies, especially fresh baked and homemade! Bars are easier of course and great for a bake and take. Brownies are the bomb, so be sure to check out all of these recipes.

These cookies make the rounds of pinterest and social media every so often, especially around holiday times. Anise is one of those flavors ...

Italian Anise Christmas Cookies Recipe Ingredients - 4 cups all-purpose flour - 1 cup granulated sugar - 1 cup unsalted butter, softened - 4 large eggs - 1 teaspoon anise extract - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 teaspoon vanilla extract - 1/4 cup milk - Colored sprinkles (for decoration) Full Cooking Instructions on...

Ever since I can remember, for every family gathering there ever was my grandmother has always brought these to the table. And just about ev...

Sure to be a hit at your next family gathering, these Italian cookies flavored with anise are dipped in a sweet icing to take them over the top.

Italian Anise Cookies!! These cookies NEED to be on your holiday cookie tray! Not a fan of anise? Use your favorite extract for a new flavor!

These Italian anisette cookies are ready in less than 30 minutes to add a pop of color and anise goodness into your holiday baking this year.

My anisette toasts are light and airy with a subtle crunch on the outside. No oil or butter is used making these a guiltless pleasure to enjoy for snacking.