Apricot bars from the Pioneer Woman. Perfect for a lunchbox snack or gasp... breakfast. Delicious and simple, these will become a family favorite.

These are delicious! They get made every single year without fail! They are also thick bars, so depending on how you cut you can get 2-3 dozen out of a pan. And yes, there is lots of butter, but that is what makes them so good!

Apricot Shortbread Bars are the perfect soft, buttery bars with sweet apricot jam spread over the top for a bright summery flavor.

Made with just 6 ingredients, these Apricot Oatmeal Bars are easy to make for a simple dessert or maybe even a sweet breakfast treat!

This recipe for apricot bars is a real winner, with its sweet, buttery, and soft layers that will leave you craving for more. It's a vintage Pillsbury recipe!

These lovely apricot bars are easy to make and quite delicious. The dried apricots just need to simmer slowly until they form a soft paste for the filling.

These home-made farm style apricot bars are so easy and flavorful. Just mix together a few kitchen staple ingredients & enjoy in no time.

Granny’s Old Fashioned Apricot Bars 12 ounces chopped dried apricots 2 Tbsps. brandy, see variation below ½ cup sugar ¾ cup orange juice ¾ cup water 2 ¼ cups all-purpose flour 1 ¼ cups powde…