This recipe for Apricot and Almond Biscotti combines the perfect blend of sweet apricots, crunchy almonds, and white chocolate. They’re delicious and just perfect for dipping into coffee or tea.

Like little orange jewels, dried apricots have such a distinct flavour; they add a little chewiness to the crisp Orange Apricot Biscotti.

The following biscotti recipes are flavored with everything from chocolate to dried fruit and almonds.

Biscotti or Cantucci are a deliciously crunchy Italian treat. My recipe for Almond and Apricot biscotti is so easy and perfect for the festive season. Serve with a strong espresso or a glass of Italian vin santo.

Biscotti means twice baked in Italian and it's a traditional, crunchy Italian cookie. Traditionally it's dipped in fruity dessert wine. At home, my husband and I love to eat this crunchy goodness but before today I have never tried it at home. Believe me, it was super quick and really easy. The whole process took...Read On →

These Apricot Pistachio Biscotti are festive looking with the green pistachio nuts and vibrant orange apricots. An uncomplicated recipe with easy to obtain ingredients, these biscotti last a long time in an airtight container. They also ship well.

These twice-baked Apricot Almond Biscotti, also known as Tozzetti, are brimming with sweet apricots and crunchy almonds. Surprisingly easy to make with bakery-grade results, they're your ticket to an authentic Italian treat.

Biscotti are known for being hard as a rock, but I like mine softer. I love the combination of apricots and almonds.

Maple Pecan Biscotti - Maple pecan biscotti are crisp and delicious-- sweetened with maple syrup and brown sugar and packed with salty pecans. Enjoy these biscotti with tea or coffee as a morning treat or evening snack.