Tasty homemade ginger scallion crab stir fry is a classic Cantonese cuisine. Wanna know how to prepare a crab and make Chinese crab stir fry recipe?

One of my all time favorite dishes is Spicy Marinated Crab (양념게장). Give me some warm rice and I can sit and eat them forever. Another popular dish is Soy Marinated Crab (간장게장) which is made using a soy based brine, but I prefer spicy over soy any day. My mom always made this for us using fresh blue

Chili crab is a Singaporean seafood dish. It is stir-fried crab with ginger, garlic, shallots and chilies in a thick sweet and savory egg and tomato sauce. Despite its name, the dish is not very spicy.

Singaporean Chilli Crab recipe with step by step pictures. Spicy, sweet, tangy drool worthy Singaporean crab made using fresh ingredients which goes well with fried mantou.

This is a Filipino version of the classic chili crab recipe. I added shrimp so that this will have a variety of seafood ingredients.

This Stir-Fried Crab with Ginger and Shallot is a classic dish that combines sweet, succulent crab with the aromatic flavours of ginger and shallots. The simple yet delicious sauce enhances the natural taste of the crab, making it a delightful dish for seafood lovers. Perfect for a special dinner or a casual family mea

Yangnyeom-gejang, spicy raw crab, is a favorite of mine. It's sweet, soft, spicy, and has a jelly-like texture.

For something ultra-delicious in minutes, try this crab fried rice for a one-pan meal that is bursting with delicate seafood flavor!

An easy recipe for Thai chilli crab coated in a sweet and spicy sauce. Get this Thai Stir-Fried Chilli Crab (Poo Pad Namprik Phao) recipe.