Mochi Doughnuts Recipe also known as glutinous rice flour doughnuts, mochi donuts, chapssaal donuts is a popular dessert in Korea & Japan. These are crispy & chewy balls of heaven fried to perfection and coated with cinnamon sugar. Unlike regular doughnuts and glazed doughnuts, these are not made with plain flour instead rice flour. Learn how to make mochi doughnuts with step by step pictures and video.

Mochi donuts, well known as Pon de ring In Japan, are delicious mochi-like ring shape donuts with chewy texture and colorful glaze on top.

Learn how to make this easy mochi donut recipe and enjoy some soft, chewy and delicious mochi donuts for dessert or snacks! Yum!

When I think of Mochi, froyo from Pinkberry or those ice cream-filled ones come to mind. It's the those pillowy, chewy bits that go on your froyo or Bingsu. To be honest, I'm not one of the biggest fans of it, because I've always found it to be a bit too heavy. I mean, I'd still eat it, but it's never been something that I've craved for. Ever since I've had these Mochi Donuts for the first time, It has totally changed my mind about anything Mochi. There’s this place called, MoDo in Hawaii

Korean twisted donuts, or kkwabaegi, are classic Korean donuts found at Korean bakeries and at Korean street food venders. They are soft and fluffy on the inside with a beautiful chew and perfectly golden brown on the outside, covered in cinnamon sugar. They're amazing desserts and snacks for anytime of the day!

Perfectly fluffy and chewy mochi donuts with a crisp exterior. This Mochinut copycat recipe tastes just like the real thing!

This Homemade Chinese Doughnut recipe is reminiscent of the ones you get from the Chinese buffet dessert table but made from scratch in less than 1 hour.

You know those little delectable puffs of piping hot dough you find sitting under heat lamps at the local Chinese buffet. These are Chinese Buffet Donuts.

Crisp mochi donuts with chewy centers--this mochi donut recipe is perfect for anyone who doesn’t want to spend hours rolling donut dough into bubble rings. All you need is a piping (or ziplock) bag!

a super easy and foolproof method of making youtiao, also named as Chinese doughnut at home. With fluffy and crispy texture and lovely color.