Here they are: the nation’s most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new vegetarian versions, there’s a recipe for everyone.

Keep reading for how to make authentic Australian sausage rolls, which make for a fantastic appetizer for your next dinner party.

Prosciutto Wrapped Cheese Puff Pastry Straws Recipe golden cheesy salty puff pastry twists easy to make and ideal for parties/buffets/picnics and Christmas.

Christina's Cucina: Homemade Scottish Sausage Rolls...Great for a Snack or a Meal

Please a crowd with these tasty caramelised onion and beef sausage rolls sprinkled with pistachio dukkah for an extra special twist. Serve with tomato chutney.

What's more Aussie than a sausage roll? We've found a different flavoured sausage roll to please everyone at your Australia Day bash.

This warm, flaky English-style Sausage Roll Recipe is one of our favorite easy appetizers! A simple mixture of sausage, Dijon mustard, fresh herbs, spices, and lemon makes for a delicious savory filling when baked into buttery puff pastry. Make ahead and freezer-friendly, which means they're perfect for cocktail parties and group gatherings! Recipe yields 9 servings.

This sausage rolls recipe wraps buttery, rich pastry around a homemade meaty filling and then bakes it to golden warm perfection.

This Sausage Roll Recipe is an amazing way to taste Australia! Flavorful sausage, carrots, and breadcrumbs are rolled into a delicate puff pastry.

Sausage rolls are the extra-flaky version of pigs in a blanket.