This meat dish is as simple as it is delicious: you can literally throw it together within minutes and you don’t need many exotic ingredients. One serving with give you a flavor explosion that you will just love.

An easy and yummy recipe for lomo saltado or Peruvian beef stir fry. This dish is a combination of salty, sweet, and umami flavors.

Indulge in the rich, savory flavors of Peruvian Lomo Saltado! This classic dish combines tender beef, onions, tomatoes, and crispy fries for a satisfying, flavorful stir-fry that’s both tangy and savory.

Lomo Saltado is a beloved Peruvian dish that beautifully blends the flavors of Chinese stir-fry with the bold ingredients of South American cuisine. This tantalizing fusion of marinated beef, vibrant vegetables, and aromatic spices creates a harmonious and mouthwatering delight. In this recipe, we'll guide you through the process of preparing this flavorful Lomo Saltado dish that's sure to become a favorite in your home.

Savor a classic Peruvian Lomo Saltado with rice—a hearty beef stir fry with potatoes, tomatoes, and onions. The combination of soy sauce, vinegar, and aji amarillo pepper creates a delicious fusion of Asian and Peruvian flavors. Serve with rice and cilantro for a complete meal. Save this pin to your Lomo Saltado Recipe board and read the full recipe in the article.

Tender slices of seared beef with crispy French fried potatoes and rice

Experience the vibrant flavors of Lomo Saltado, a beloved Peruvian classic. This beef stir fry boasts incredibly tender meat infused with rich, savory notes. Paired perfectly with crispy french fries and aromatic Peruvian seasoned rice, it's a delightful taste of Peru on your plate.

Learn to make a traditional Peruvian dish with this lomo saltado recipe. Strips of steak are cooked with fries, onions, tomatoes, and a special spicy sauce.