A buttery crust, creamy pistachio frangipane filling flavored with orange zest, and fresh pears combine to make my Pear Frangipane Tart. It's one of the best — and most unique — fall dessert options ever! Serve it up with whipped cream, ice cream, or as is.

A pear and star anise tarte tatin is one of the best desserts to come out of France. Whether it's made with pear, or banana, a tarte tatin just cannot be beaten, says British chef Marcus Wareing.

This apple crumble tart is a delicious and easy dessert that's perfect for any occasion. The sweet pate sucree crust is filled with a cinnamon apple filling and topped with a brown sugar crumble. You can even prep the tart ahead of time, making it a stress-free dessert option for Thanksgiving, autumn, or Christmas!

blackberry dyed apple frangipane tarts

French apple tart with frangipane made with pate sucree, almond cream, and Honey Crisp apples. The combination of apple, almond, and cinnamon creates a warm and delightful dessert for autumn.

Autumn Pumpkin Tart - a sleek take on pumpkin pie with a pate sablee crust. Perfect for Halloween, Thanksgiving, and the holidays.

The most epic holiday dessert that will crowd-please ad infinitum! A lighter pumpkin custard with warm spices atop a crushed gingersnap salted brown butter crust! Need I say more?

Holiday Tarts, sweet, crusty. If you're in charge of bringing a dessert to your next event, try out one of these Holiday Tart options.

Trying to decide what to make for a Thanksgiving dessert - check out this list of more than 30 delicious tart recipes. They're visually jaw dropping, perfect as a show stopper which we all like to do after our Thanksgiving meal.