My Lasagne - Gaz Oakley

No-Beef Red Wine Lentil Stew with Potato Fondants - Avant-Garde Vegan

BEST EVER VEGAN GRAVY - Avant-Garde Vegan

MY BEST RAMEN - Avant-Garde Vegan

Vietnamese Style 'Meat'-Balls - Avant-Garde Vegan

Leek Pakoras - Avant-Garde Vegan

Hi guys, it's Gaz Oakley and welcome to my website. I have hand-picked some of my favourite recipes I would love to share with you.

There's something very wholesome and comforting about stuffed vegetables – to me, at least. They're perfect for the keen gardener with a surplus, but just as good with seasonal produce from the market. This is a dish with echoes from my childhood: trayfuls of fragrant, oven-burnished vegetables were a family staple. These are delicious hot or cold and can be eaten as a meal with yoghurt or tahini sauce, or served as a side with grilled fish or meat.

5 INGREDIENT Vegetable Tagliatelle - Avant-Garde Vegan

PIRI PIRI ONE TRAY BAKE - Avant-Garde Vegan