Tofu Avocado Salad is easy to make, delicious to enjoy, and scrumptious at the taste. This is a mind-blowing salad with a bursting aroma from the dressing that is coated tofu with avocado.

This is a delicious way to enjoy tofu.

The tofu pesto gnocchi recipe on our website is one of our most popular and avidly searched recipes, so we decided to create another tofu gnocchi recipe for you, this time with a creamy avocado sauce made with cashews and silverbeet, an excellent source of vitamin K. So deliciously comforting and healthful!

This baked Gochujang Korean tofu is crispy, packed with flavor and perfectly spiced. Serve it with your favorite veggies and fresh white rice for a quick and nutritious vegan dinner.

If you like avocado toast but wish it had a little more protein, look no further than this spicy tofu version! In this recipe we make a homemade avocado spread (don’t worry, it’s super easy!) and top it off with some pan-fried spicy tofu strips.

This tofu avocado salad is a no-cook, vegan, healthy recipe with an Asian dressing that can be customized to your liking! Serve as a side or light meal!

A flavorful and healthy vegetarian meal, this Crispy Teriyaki Tofu and Avocado Rice Stack combines golden-brown tofu, creamy avocado, and hearty brown rice, all drizzled with a delicious homemade teriyaki sauce. Perfect for lunch or dinner!

The combination of flavors and textures in this easy dish is delicious. Thinly sliced tofu and avocado (a beautiful pair!) is topped with shoyu/soy sauce and sesame oil. Sesame seeds and ichimi togarashi are optional, but makes it extra tasty.

The sesame avocado: 1 avocado, diced 2 tbsp white sesame seeds 2 tbsp black sesame seeds Pinch salt The teriyaki tofu: 300g firm tofu, diced ¼ cup cornstarch

Another version of my favorite tofu cutlets - these were born because I was craving an avocado toast, but with a bit more umpfh to it. This cutlet is packed with more flavor in the actual tofu than you're used to (new and improved!) and is topped with a bright, citrusy za'atar salad. It's everything I want in a balanced, crispy and wholesome meal.