This Portuguese beef stew (molha de carne) takes me back to my youth. It tastes so good and makes the house smell amazing. Be careful, you might not be able to get the neighbours to leave.

This Azores slow cooked pot roast (Alcatra) is a traditional dish from Terceira, an Island in the Azores. It's made with red wine, it's rich and full of flavour. Your house will smell amazing!

Alcatra da Terra Chá is a traditional dish from the island of Terceira in the Azores, Portugal. It is a slow-cooked beef stew made with a variety of spices and cooked in a clay pot, which is an important part of the dish's flavor. The beef is layered with bones and sprinkled with salt, bay leaves, and allspice. Butter, water, and white wine are added to the pot, and the dish is then slow-cooked until the meat is tender and falls off the bone. The dish is typically served with white rice or…

Empanadas stuffed with Portuguese chourico, ground beef, spices and a creamy lemony sauce ; then baked until golden brown.

For a holiday that ostensibly brings Americans together, Thanksgiving has a knack for highlighting regional fault lines and exposing local prejudices....

Bacalhau à Gomes de Sá is a popular Portuguese dish made with salt cod, potatoes, onions, hard boiled eggs, olives and olive oil.

Another favourite seafood dish perfect for Christmas Eve, Portuguese Salt Cod and Potato Casserole has become part of our holiday dinner table.

This is one of the more popular restaurant dishes on the island of São Miguel in the Azores, Portugal. It’s rich and incredibly delicious.

“Alcatra” is a traditional dish from Terceira, the island I live on. It is a pot roast that is cooked in large unglazed red clay pots. The p...

This wine and garlic marinated pork recipe is amazing! This recipe is a traditional meal served on all the Azores islands. This dish is known as Torresmos de Vinha D'alhos in the Azores.