Italian Bomboloni Donuts are delectable treats with a rich history and a heavenly taste. These round pastries are filled with luscious pastry cream, creating a delightful combination of textures and flavors. To make them at home, you'll need a dough made from ingredients like flour, sugar, yeast, milk, eggs, and vanilla extract. The dough is rolled out, cut into rounds, filled with pastry cream, and then fried to golden perfection. Dust them with powdered sugar for that perfect finishing…

Bomboloni that is baked and not fried will be sure to please on all accounts. There is no hot oil involved, no standing over a pot, and best of all is they taste wonderful; soft, fluffy, and light, these make for a very pleasant culinary experience!

With the lovely Autumn season upon us (not to mention Thanksgiving - if you celebrate), this cold weather has me craving spiced baked goods. I know everyone loves a good old Pumpkin Spice anything this time of year, which had me brainstorming a few delicious recipes. I decided one of the most comforting desserts has…

Make this delicious soft and fluffy baked bomboloni/bombolone (Italian filled doughnuts) filled with pandan custard cream. They are sooo good and you don't have to deep fry the doughnuts.

These doughnuts are amazing. They are the best, easy eggless doughnuts you will make. They can be baked or fried, whatever you desire.

Italian Bomboloni Italian Doughnuts (Bomboloni) are Italian filled doughnuts

Cooking Italians - Bomboloni, Italy’s beloved filled doughnuts, are a decadent treat perfect for dessert or an indulgent snack. This version features a creamy ricotta and

Krapfen, also called bomboloni, are Italian fried doughnuts usually filled with pastry cream, jam or nutella. This bomboloni recipe is easy to make. Try it!