Bake corn on the cob in the oven and enjoy kernels as delicious as the grilled ones. The easiest method to cook corn with no kitchen mess!

Easy baked corn on the cob is the fastest and most delicious way to make this summer staple without needing to shuck the corn. Just pop the ear in the oven and bake for the perfect side dish for any summer meal.

Corn on the Cob in the Oven is prepped and ready to bake in just 10 minutes! Enjoy baked corn as a side, or use the kernels in other recipes.

Have you ever tried baking your corn on the cob? If you haven't tried yet, I want to share this easy recipe with you. When I say easy, I mean

Great corn doesn't get much easier than our Oven-Roasted Corn on the Cob recipe. The trick? Flavored butter and foil. See how to bake corn on the cob in the oven.

This OVEN-ROASTED CORN ON THE COB lets you enjoy summer corn most easily. There's almost no prep time required, and it still comes out moist.

Craving a delicious and easy side dish that the whole family will love? Our Fail-Proof Oven-Roasted Corn on the Cob – Perfect Every Time recipe is here to save the day! With a simple blend of paprika butter, salt, and pepper, this recipe is perfect for anyone looking to add a little extra flavor to their weeknight meals.

Make dinner special with oven-roasted corn: easy recipe, flavorful outcome, sure to impress your family and friends. Don't miss out!

Here's how to make oven roasted corn on the cob with the husks. It won’t get charred like it does on the grill and it is super easy to make.