Oven-Baked Salmon Recipe Ingredients - 4 salmon fillets - 2 tablespoons olive oil - 1 lemon, sliced - 2 cloves garlic, minced - Salt and pepper to taste - Fresh parsley for garnish Instructions - Preheat the oven to 400°F (200°C). - Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil, and season with garlic, salt, and pepper. Top with lemon slices. - Full Recipe on...

This Blackened Salmon Oven Recipe is a game-changer for your dinner plans. You'll learn how to bake a whole salmon fillet to perfection, achieving a flakey moist inside with a flavorful blackened crust outside, all with minimal effort. It's the perfect recipe for those seeking an impressive yet easy-to-make salmon dish, ready to serve in just 30 minutes. A must-try for all seafood lovers! Get more seafood recipes at LaurenFromScratch.com.

Impress the next time you have dinner guests with this incredibly simple and flavorful BAKED WHOLE WILD SALMON. It also cooks very quickly, so you won't have to heat your whole house with the oven!⁠ ⁠ https://scrambledandscrumptious.com/baked-whole-wild-salmon/⁠

This perfectly seasoned Baked Salmon is a simple yet delicious dish that's made in the oven. It's ideal for a quick and easy weekday meal.

I've included some videos below for those who prefer to watch rather than read.

Baking a whole salmon is incredibly easy. The brine is optional but will keep the fish very moist and tender. The brine also seasons the fish thoroughly and prevents that white albumin that seeps out of the salmon as it cooks.

This Baked Salmon recipe is seasoned with butter, garlic, fresh herbs, and lemon juice, then baked in the oven until it's nice and flakey.

You'll discover everything you need to know to create a mouthwatering salmon dish that's perfect for any occasion.

This balsamic-glazed salmon has tender salmon basted and drizzled with a sauce made from balsamic vinegar, brown sugar, garlic and Dijon mustard.

With lemon and Italian seasoning, this Oven Baked Salmon Recipe is tender, flaky, and super flavorful. Ready in 25 minutes!