For a loaf of perfection, you won't have to look far. This sour cream banana bread is moist, flavorful, and the perfect way to use up those ripe bananas you have lying around.

This Sour Cream Banana Bread is super moist, soft and fluffy. A melt in your mouth recipe.

BEST ever Sour Cream Banana Bread recipe, so moist and delicious; you can substitute the sour cream with Greek yogurt.

I can confidently say this is the easiest and best banana bread recipe in the world with sour cream! The Sour cream makes this banana bread

Paula Deen’s Banana Bread with Sour Cream is made with granulated sugar, oil, eggs, ripe bananas, sour cream, vanilla extract, all-purpose flour, baking soda, and salt. This easy banana bread recipe creates a delicious dessert that takes about 1 hour and 20 minutes to prepare and can serve up to 8 people.

This Sour Cream Banana Bread recipe is the moistest banana bread you’ll ever have! It's so easy to make, and it's always a crowd-pleaser!

This easy banana bread recipe is an incredibly moist banana bread that is made with easy ingredients you most likely have on hand!

This moist, slightly tangy Sour Cream Banana Bread is super delicious on its own or try slathering it with some butter while the bread is still warm. It can't be beat for summer banana bread for snacking, picnics and ripe bananas!

Hi friends, Happy Holidays! You may be wondering why I'm sharing a banana bread recipe in the days leading up to Christmas instead of gingerbread or something more iconic for the season. Well, because I feel like we all need to give ourselves a little reminder that simple is good. I have been planning a...Read More

Sour Cream Banana Bread is the best ever melt-in-your-mouth, moist banana bread! Flavorful, easy no-mixer quick bread made with ripe bananas and sour cream.