Use leftover quinoa in a Chocolate Banana Quinoa Muffin that is worthy of breakfast! These muffins are oil-free & gluten-free. #quinoa #muffin #chocolate #banana #glutenfree #kitchenconfidante #recipe

3-ingredient banana quinoa muffins, made with bananas, quinoa and oats! They are vegan, flourless, oil-free, refined sugar free, and only 101 calories each.

These amazing banana muffins made with quinoa, whole wheat flour, and chia seeds are filling, healthy, and super delicious!

These easy gluten-free Banana Quinoa Flour Muffins are tender and delicious. Quinoa flour gives them a light, fluffy and moist texture.

A recipe for Chocolate Banana Quinoa Muffins. Use leftover quinoa in a gluten-free chocolate muffin that is worthy of breakfast!

These healthy chocolate banana quinoa muffins are moist, soft, chewy, chocolatey in the middle and crunchy on top.

Call us persnickety, but we generally disagree with the basic cooking instructions given on quinoa packages, which usually call for too much water, and might explain why you don’t like quinoa. See below for our favorite approach.

A fun way to enjoy quinoa, these healthy quinoa breakfast cookies are sweetened naturally with banana and maple syrup, then studded with blueberries.

This post is possessed! It published itself yesterday, then deleted itself, then rescheduled itself to be posted in 2015. What the what?? Let’s try this again… Normally, when bananas are about to go bad, I’ll peel them, slice ‘em up, and put them in a Ziploc bag in the freezer to use in smoothies. But […]

These easy Blueberry Quinoa Muffins are made with cooked quinoa, cinnamon and packed with blueberries for a healthy breakfast!