Mochi is a Japanese rice cake traditionally made from... [click to watch]

Homemade mochi ice cream is easy with this recipe. Here, we'll break down the necessary ingredients, basic steps, and provide some A+ inspiration for flavors.

Learn how to make delicious Mochi with an immersion blender and a microwave! You will love these chewy Japanese rice cakes!

Mochi donuts, well known as Pon de ring In Japan, are delicious mochi-like ring shape donuts with chewy texture and colorful glaze on top.

A gentler incarnation of a marshmallow, this homemade mochi recipe is subtly sweet and a powdery pastel, with a hint of coconut and a pillowy-soft chew.

Nothing compares to the texture of fresh mochi, the sweet, delightfully chewy Japanese rice dough. And when you make it yourself (which takes about 10 minutes), you can really enjoy it fresh, at the peak of its textural pleasures. Chop up the cooled mochi and toss it in roasted soybean flour, and it's ready to go as a sweet snack or ice cream topping. Or, as in this recipe, put in some extra time and wrap the sticky dough around a simple red bean filling to make daifuku. The pastry chef…

The BEST sticky, chewy and sweet vegan mochi made entirely from scratch right in the comfort of your very own kitchen. You can easily customize it for mochi ice cream, strawberry mochi, or other mochi balls! Plus it’s gluten free and dairy-free!

Sweet Mochi with An or Sweetened Red (Azuki) Beans Fresh Mochi. Soft. Chewy. Filled with An or Sweet Red Beans. Delicious. And now...ma...

Try this unique Hojicha Mochi Brownies recipe, blending toasty notes of Hojicha powder with chewy mochi texture. Try this now!

Chewy and tasty. It's rare to meet someone who doesn't like mochi.