Because basil and garlic make me a happy happy camper, I've filled my freezer with a billion little frozen pesto cubes. Without a doubt...

Because basil and garlic make me a happy happy camper, I've filled my freezer with a billion little frozen pesto cubes. Without a doubt...

This Classic Basil Pesto recipe is made in just 15 minutes with plenty of fresh basil, parsley, pine nuts, garlic, olive oil and Parmesan cheese.

This is my 'Chuck It All In' Pesto recipe which can easily be adapted to suit the ingredients you already have in your fridge or that really need using up.

Parsley pesto is a great and more affordable version of the traditional basil pesto. Parsley also has a great flavor as basil.

Parsley pesto is a delicious twist on traditional basil pesto. It’s great on pasta, sandwiches, pizza, and meat.

Make a fresh pesto recipe that’s easy and packed with flavour! Perfect for pasta, sandwiches, or drizzling on veggies, enjoy this vibrant sauce!

Perfect for pasta, as a sauce for sandwiches or as a veggie dip, fresh and flavorful parsley pesto is a versatile summer sauce that combines fresh herbs, garlic and Parmesan cheese for a delightful taste.

Stop the madness! How can throwing a few seeds in an empty spot in the garden turn into my raised bed being overrun by basil?! ...

Blanching the basil is the key to keeping your pesto from browning! Use this delicious pesto on pasta, chicken, steak, fish, tomatoes, and more – so versatile. I like to make large batches and store in glass jars. I served with beautiful baby tomatoes from the Farmer’s Market! 2 cups organic basil leaves, loosely pack