Basil Seed Pudding provides an easy and healthy breakfast, snack or treat. Use coconut milk or nut milk for a delicious dairy-free, Vegan option. This recipe can easily be doubled or tripled, depending on the number of people/servings you'd like to make. Paleo, Keto, Vegan, GAPS, Gluten-free and great for most diets. Lectin-free!

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Find recipe for chocolate pudding with organic basil seeds here.

Find Blueberry Pudding with organic basil seed recipe here.

Instructions: Combine seeds, and milk. Mix well and chill overnight. To layer, top with pistachio butter, and yogurt Top with pistachios, salt, and drizzle with honey!

Basil Seed Recipe

If you've enjoyed chia seeds with yogurt, you're in for an even better and healthier treat with Basil Seed Yogurt Pudding. Basil seeds have a lovely floral basil flavor, and happily, they're healthier than chia seeds: lectin-free, high in soluble fiber, zero net carbs! and prebiotic!

This recipe is a great way to start experimenting with vanilla ground chia pudding, you can always add or omit ingredients to match your taste preferences.

Instructions: In a blender, mix together the pumpkin, cashews, honey/maple syrup, salt, and coconut milk. Then mix in the Zen Basil Seeds. Refrigerate overnight. When ready, sprinkle with cinnamon and pumpkin spice!

Instructions: Soak the Zen Basil Seeds: In a bowl, combine the Zen Basil seeds, coconut milk, and 1/2 cup of Greek yogurt. Stir well to ensure the seeds are evenly distributed. Cover and refrigerate overnight to allow the seeds to soak and expand. Prepare the Pudding: The next day, take the soaked