Cinnamon Roasted Pecans are magical. Buttery pecans with the sweetness of the sugar and warmth of the cinnamon are delectable.

Bavarian Sugared Almonds are a festival favorite made with sugar coated nuts with a hint of spice, easily baked in the oven. Bavarian Sugared Almonds By Sue Lau | Palatable Pastime This week's theme for Sunday Supper is nostalgic summer recipes. I chose to do the Bavarian Sugared Almonds because they remind me of old fashioned food fairs and summer festivals, such as state and county fairs. These can also be done with pecans or any kind of nuts really. Simple to do, while they are…

Crockpot Candied Pecans are really easy to make and taste amazing! This recipe is perfect for holiday events and as a gift.

Homemade German Roasted Candied Pecans - Perfect holiday-inspired treats with a crisp, cinnamon infused, sugary coating, just like you find in stores for Christmas. Simple recipe without any egg whites.

Candied Almonds Recipe is easy to make with 6 ingredients. Cinnamon roasted almonds are freezer-friendly & a great snack or salad topper!

Happy October Friends! Over the weekend, my husband and I celebrated Oktoberfest at Hofbrauhaus - the best place in our area to enjoy German fare and lots of overflowing beverages. One of the first things that you'll experience upon stepping inside Hofbrauhaus is the sweet smell of toasted nuts coated in sugary cinnamon. Bavarian style Cinnamon

How to make Cinnamon Sugar Candied Pecans! Easy Holiday Nut Recipe for Friends and Neighbors! The perfect food gift idea for co-workers too! #lemonpeony #foodgifts #candiedpecans #holidaypecans

Crunchy, cinnamon glazed almonds are an amazingly delicious treat to bring to a party or gathering. I love roasted almonds and put a sugar crust on them and I am in heaven! 🙂 I was

Honey Glazed Walnuts is a very simple and flexible recipe allowing you to choose your nuts and seasonings to suit! Only takes a few minutes to make too!

A better-than-Dunkin' Bavarian Cream Donut: pillowy-soft fried dough, big enough to hold spoonfuls of creamy Bavarian filling, dunked in powdered sugar.