Embark on a culinary adventure with our "Savory Journey" Beef Chow Fun, a classic Cantonese dish known for its irresistible combination of tender beef, wide rice noodles, and a medley of fresh vegetables, all stir-fried

My family's beef chow fun recipe! It's so flavorful, and the beef is incredibly tender. This is a classic Cantonese dish, and I'm so honored to share it with you!

Tender beef, chewy rice noodles, and a rich umami-packed sauce—this Beef Chow Fun is a quick, easy, and better-than-takeout stir-fry!

Beef Chow Fun Ingredients: Beef 12 oz flank steak, cut into 1/4" strips 1/4 tsp baking soda 1 tbsp light soy sauce 1 tsp dark soy sauce 1/2 tsp white pepper

Beef Chow Fun Noodles recipe (Gon Chow Ngau Ho) with tender flavorful beef slices and rice noodles that can be made with fresh ho fun or dried rice noodles!

Beef chow fun, or beef ho fun is made with tender, crispy pieces of marinated wok fried beef with deliciously chewy rice noodles in a droolworthy umami packed sauce. PLUS, after a quick marinade, this dish comes together in under 15 minutes!

Succulent beef slices stir fried with soft, springy rice noodles then seasoned with soy sauce, Beef Chow Fun is a classic Cantonese delicacy not to miss.

The Yu Family’s Beef Chow Fun is perfect for the colder winter evenings. Read more recipes from the…

Beef Chow Fun is SO GOOD! The beef gets a great sear from the wok that contrasts with the chewy texture of the fresh rice noodles, and the entire dish covered in a delicious sauce and topped with crunchy bean sprouts. The best part is that it’s simple enough to make at home and comes together in under 30 minutes!

In this post, we wanted to collectively reflect on a typical family visit to Chinatown, and share some of our favorite Chinatown classics and treats.