Easy Swiss Steak This Easy Swiss Steak recipe is made with inexpensive beef, cooked down until tender in a flavorful tomato sauce. Made all in one pot,...

Spread the love Advertisements INGREDIENTS : Advertisements 2 lbs Stew Beef (cut in cubes) 2 tsp Olive Oil 2 Cups Water 1 Tbs Worcestershire Sauce 1 tsp garlic powder or 1 fresh clove garlic minced […] More

This Italian Goulash is beef cooked low and slow on the stove-top until fork-tender, with a rich tomato and paprika sauce.

Swiss Steak is a simple yet hearty stew with beautifully browned round steak simmered in a rich tomato gravy with bell peppers, and onions.

Beef Ragu is a classic Italian sauce, with beef cubes and vegetables simmered together with tomatoes, wine and herbs. Serve over pasta or polenta.

Kalderatang Baka made of beef cubes and vegetables in spicy tomato sauce. It's hearty, tasty, and perfect with steamed rice!

Easy Carne Guisada recipe - made with chunky beef, potatoes, tomato-based sauce infused with herbs & spices, just melt in your mouth!

Carne con Papas and The Mexican Home Kitchen - Tara's Multicultural Table- This warming stew combines cubes of tender beef chuck roast and potatoes in a rich tomato sauce.

With its rich, savory flavor and easy prep, Slow Cooker Beef Ragu is a dinnertime win. This recipe is a staple in our household!Beef stew meat is cooked low and slow in a tomato sauce loaded with herbs and garlic. This cooking method makes the beef so tender that it falls apart as you shred it. Serve beef ragu over your favorite pasta for a delicious dinner that shouldn’t be so simple.