A show-stopping, holiday-worthy Korean dish that everyone loves: Galbi Jjim. Also known as Korean Braised Short Ribs, it features tender, fall-off-the-bone beef short ribs braised with daikon, onion, soy sauce, garlic, and jujubes. Make in one pot and wow your guests with this mouthwatering dish.

Galbi Jjim is a famous Korean meat dish made from beef short ribs. The ribs are marinated or stewed in a sauce made from pureed pear fruit,

A simple and mouthwatering recipe for Galbi Jjim, Korean braised short ribs. The tender slightly sweet and savory short ribs are packed with flavor and braised alongside a medley of vegetables and served with steamed rice for a delectable complete meal.

A rich Korean Beef Stew that gets its tender, delicious, cozy inspiration from Galbi Jjim, but without the luxury price tag of short ribs!

🥩 Experience the rich flavors of Galbi Jjim! 🍖✨ #BraisedShortRibs #KoreanDelight Galbi Jjim (Braised Beef Short Ribs) Ingredients: Beef short ribs (1 kg) Soy sauce (1/2 cup) Brown sugar (1/4 cup) Garlic, minced (4 cloves) Ginger, minced (1 tbsp) Carrot, sliced (1) Potato, diced (2) Onion, chopped (1) Water (2 cups) Sesame oil (1 tbsp) Sesame seeds (for garnish) Green onions, chopped (for garnish) Instructions: Combine soy sauce, brown sugar, garlic, and ginger in a pot. Add beef short…

A show-stopping, holiday-worthy Korean dish that everyone loves: Galbi Jjim. Also known as Korean Braised Short Ribs, it features tender, fall-off-the-bone beef short ribs braised with daikon, onion, soy sauce, garlic, and jujubes. Make in one pot and wow your guests with this mouthwatering dish.

Galbi Jjim is a comforting dish of Korean braised beef short ribs slow cooked until they become incredibly tender and infused with a rich, savory sauce.

Slow cooked in a sweet-savory broth with spices and vegetables, Korean braised beef short ribs is traditionally served on Seollal (New Year’s Day). You can enjoy it any time of the year though. It’s especially lovely with rice on a cold night.

Galbi Jjim or Korean Braised Short Ribs is a dish prepared with beef short ribs slowly braised in Korean condiments like soy sauce, sugar, pear, cooking wine, shiitake and onions.

This beef bulgogi is easy to prepare, with adaptable sides and full of delicious flavor. Plus, even better, it's perfect for meal prep.