Authentic Beef Shawarma – This easy recipe shows you how to turn tender flank steak and wholesome ingredients into irresistibly bold, spicy, and delicious homemade shawarma wraps.

This tender restaurant-style beef shawarma recipe has the perfect mix of spices and comes together in 10 minutes over the stovetop!

Beef Shawarma with Chef Brandon | Smoked Beef Shawarma with Chef Brandon | Homemade Beef Shawarma | Beef Shawarma Recipe | Beef Shawarma on the Traeger | Flatbread on the Traeger | Beef Shawarma with Smoked Flatbread | Traeger Recipes |

Beef Shawarma Marinade , The perfect beef shawarma marinade! This recipe has gone through a lot of tests and trials to get here. It’s seasoned so well to be juicy, tangy, and full

Pinoy food trip favorite Shawarma Rice. Ang sarap ulit ulitin! Make it at home for some guilty pleasures or why not venture into a business

This easy oven baked homemade beef shawarma is a simple sheet pan meal that tastes absolutely delicious!

When you feel like having shawarma, but don't feel like going out… make your own! #shawarma #beefshawarma #lambshawarma

Beef shawarma is one of the popular street foods in the Middle East, a classic wrap, warmly spiced, tangy and so tender. This beef shawarma comes with a special spice blend that will kick your sad lunchmeat sandwich to the curb.

Beef Shawarma Beef Shawarma is a flavorful Middle Eastern dish that features marinated beef, often served in pita bread with fresh vegetables and sauces. This recipe will guide you through making delicious beef shawarma at home. Ingredients: For the Marinade: 2 pounds beef (sirloin or flank steak), thinly sliced 1/4 cup olive oil 3 cloves

Lebanese Beef Shawarma- This is my take on the revolving shawarma spit griller. Tender beef strips are marinated in Middle Eastern spices, onions, apple cider vinegar and olive oil, then seared on stove top to perfection and served in pita wrap with veggies and tahini sauce — It’s always a favorite!