This easy birria recipe is SO flavorful and can be made in the Crock-Pot, Instant Pot or on the stovetop. Serve as a simple stew or make birria tacos!

These Stew Meat Tacos are delicious and use a cut of meat that you don’t usually think of when making tacos. The rich flavor of the spices and the braised stew meat is a great combination for a delicious and easy dinner.

Easy carne guisada recipe for Tex Mex style or Mexican beef stew. Chunks of beef simmered in fragrant brown gravy with onions until tender.

Fresh and flavorful Crockpot Beef Carnitas are always a hit and simple to prepare! Serve this shredded beef in tacos, on salads, and more.

Flavor packed Crock Pot Mexican Shredded Beef, made with just a roast and a few pantry staples! This easy no-fuss recipe is great for those on the go, and can be used in tacos, burritos, taquitos, quesadillas, and more! (Instant Pot and Stove-top Instructions included in notes.)

A traditional Mexican beef stew, featuring tender chunks of beef simmered in a rich and flavorful tomato-based sauce, served with warm flour tortillas.

Try Carne Asada Street Tacos for a quick and tasty meal idea. Mexican Carne asada tacos are packed with flavor. Everyone will love this easy authentic steak carne asada recipe. You will love these easy to make beef tacos. #eatingonadime #streettacos #mexicanrecipes #steakrecipes #beefrecipes

This is an easy Tejano version of the classic Carne Guisada (Stewed Beef), a recipe that has been passed down for several generations. Made on the stove or in the slow cooker, this meat is perfect for tacos, burrito bowls, salad, etc. Or pick it all out of the pot with your fingers, I'm not gonna judge.

You will love these juicy tacos full of tender shredded beef and topped with a creamy, spicy coleslaw! Use the Instant Pot or Crock Pot to make this easy dinner. Perfect for Cinco de Mayo, Taco Tuesday, or a last minute summer party!

These Carne Asada Mexican Street Tacos are easy to make on the stovetop! Juicy, marinated carne asada is seared to perfection in a hot skillet, then sliced and served in warm corn tortillas with fresh cilantro, onions, and lime. Perfect for taco night!