Make vegan and gluten-free beetroot carpaccio. A traditional Italian dish with raspberry drizzle, cna be done raw or cooked, you choose!

A beautiful, effortless, healthy and flavorful beetroot carpaccio with orange mustard vinaigrette and pomegranate seeds, served with parmesan and arugula.

Beetiful vegan carpaccio to impress any of your guests!

Beetroot Carpaccio with Goat Cheese: The best thing about this beetroot carpaccio recipe is the fact that it looks much more impressive than it is to make!

This Marinated raw Beet Carpaccio is fresh vibrant where each bite offers a burst of earthy sweetness, enhanced by the subtle tanginess of the marinade.

Wow your vegetarian friends this Christmas with Jamie Oliver's quick and easy beetroot carpaccio starter.

This simple beetroot starter recipe is seasoned with flavours of blackcurrant.

Finely sliced beetroot served with pear, walnuts, rocket salad and the most delicious dressing. This refeshing appetizer or light dinner is the perfect addition to your summer table. Vegan Carpaccio made with seasonal produce.

Red Beet Carpaccio -classy, fast and easy starter. Sweet Elderflower meets warm nuts, fresh thyme & cottage cheese on a layer of thinly sliced carpaccio.