This naturally sweetened Honey Cake is an incredibly tender, melt-in-your-mouth dessert recipe you'll love. It's easy to make in a round cake pan and is irresistibly moist and delicious, making it perfect for any occasion... anytime!

A delicious Honey Cake with honey buttercream.

Soft honey layers baked to golden perfection sandwich a slightly tangy sour cream frosting. This cake is sheer heaven in every bite.

No spices, no distraction, just a simple, moist, delicious honey cake for Rosh Hashanah, or any time of year. Adapted from Marcy Goldman’s A Treasury of Jewish Holiday Baking. This recipe makes a lot of cake. You can use either three 9- by 5-inch loaf pans, one 9- by 13-inch baking pan, or any equivalent-sized pans.

Make this sweet honey cake recipe in under an hour for a simple dessert that’s sweet, moist, and incredibly easy to create!

This Honeycomb Cake recipe is truly magical—it is sponge-like, yet very light and fluffy, with honeycomb tunnels. This Moldovian dessert is sure to impress.

Delicious light honey cake with cinnamon, based on a traditional Welsh recipe. Easy cake recipe to make - perfect with a coffee or lemon tea.

Recipe video above. All too often, honey cakes lack any discernible honey flavour. But you can't miss the flavour in this one, that's for sure! You'll love how this is made only using honey, no sugar at all, and how the soft cake gets soaked with honey syrup hot out of the oven.Serve warm for the best eating experience. Brilliant as a pudding-like cake dessert to finish off a cosy dinner.

This honey tea cake loaf is buttery, moist and full of honey flavors. It is perfectly paired with a nice cup of tea or a cup of milk for breakfast!

In our July/August 2021 issue of Bake from Scratch magazine, we went around the world with honey cakes. With Rosh Hashanah just around the corner, we couldn't think of a better recipe to share than Jake Cohen's Apples and Honey Upside-Down Cake. Here's what he had to say about his recipe and his relationship with the