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Crispy deep fried puffed balls of semolina and plain flour served filled with chickpea and potatoes and dunked in spicy minty and tangy water.

In this post, we’ll share the traditional pani puri recipe and teach you everything there is to know about this beloved Indian snack.

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Dahi bhallas are mixed with crunchy papdi and sweet tangy tamarind chutney and spicy green chutney to make a flavorful dish.

Are you fond of eating pani puris? Well, you don’t have to go out any longer. Make tasty pani puris at home using this recipe.