Recipe video above. Here are the two methods I use to poach eggs:1. Easy Method - a "drop and roll" technique to make multiple eggs at the same time. Slightly less "perfect" poached egg shape, but small compromise. Can make up to 6 eggs at a time;2. Classic Whirlpool Method - requires more practice but best if striving for the "perfect" poached egg shape, or sense of accomplishment! Not recommended for eggs 2 weeks old, or older (see diagram in post to determine age of eggs). Use Easy Method…

Follow this simple step by step guide and video on how to make perfect poached eggs every time. It's easier than you might think!

Discover the secret behind Gordon Ramsay’s perfectly poached eggs and elevate your breakfast game to Master Chef-level.

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Learning how to poach eggs can seem like an impossible task. Luckily, Julia Child's method for poaching eggs is just the kind of kitchen hack that could save the day—or at least save your brunch.

Be prepared to make flawless poached eggs for the rest of your life.

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Turkish Eggs (Cilbir) is made with garlicky Greek yogurt, then topped with poached eggs, spicy butter and other delicious fix-ins.

Learn this super simple method for poaching eggs that works every time! Then get ready to make all sorts of great new recipes.