This is a classic French Leaf Salad you'll find in bistros all across France, known for the use of lots of fresh herbs with a simple dressing. Light and clean, intended to be served alongside rich foods like Quiche Lorraine, Beef bourguignon and Coq au Vin that French food is known for. Though French, it will suit any Western food - and beyond!Use this recipe as more of a guide rather than exact recipe to be followed. Switch the leafy greens, use herbs you enjoy, crack open a jar of…

Ultimate Bistro Salad: Salade de Laitue is a deceptively simple yet exquisitely balanced salad, one that is the best imaginable of its kind.

Warm goat cheese salad is a classic French bistro dish that is easy to make at home. The goat cheese can be cooked either on the stove or in the oven.

Ina Garten’s French Bistro Salad is made with radicchio, Belgian endives, Granny Smith apples, Roquefort cheese, caramelized walnuts, and a tangy Dijon mustard vinaigrette. This easy French Bistro Salad recipe creates a delicious salad that takes about 20 minutes to prepare and can serve up to 4 people. This French Bistro Salad Recipe Is From Go-To Dinner Cookbook by Ina Garten.

This Fresh Mixed Greens Side Salad is so easy to make but tastes anything but basic! Simply toss your favorite leafy mixed greens with a bright & punchy red wine vinaigrette – a palette-cleansing combo inspired by the classic French bistro salad. The result is a perfect light & fresh side salad for pasta, steak, salmon, & so much more! #mixedgreenssalad #mixedgreensrecipe #sidesalad #sidesaladrecipes #saladrecipes #sidedishes #bistrofood #easyhealthyrecipes

This recipe for a green salad is a French bistro classic.

Lots of simple recipes and ideas for using the bitter herb of Exodus 12 in your Passover meal. Ideas for parsley, kale, endive, romaine, and more.

This classic frisée salad taste like it is straight out of a French bistro. The mustard and shallot vinaigrette makes the perfect pairing with the frisée and bacon. The dressing is a true emul…

This simple mixed green salad is my go-to lazy girl side dish. It's so seriously simple that I honestly debated whether I could share it as a "recipe" here on PWWB. But it's such a staple at our house – I want you to know and love it too! Simply toss your favorite leafy mixed greens with a bright and punchy red wine vinaigrette – a palette-cleansing combo inspired by the classic French bistro salad. The result is a perfect light and fresh side salad for pasta, steak, salmon, and so much…

Book: Go-To Dinners, page 102Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: Roquefort cheese Pricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com