Maa ki Dal or Punjabi Kali Dal recipe (black gram or kali urad dal): This delicious and creamy Punjabi lentil dish is made with whole black gram (sabut urad dal), onions, tomatoes, and aromatic Indian spices. Comforting, filling, and satisfying meal, served with roti, rice, paratha, or naan. Perfect for a cozy family meal! #kalidal #kaalidaal #maakidal #blackuraddal

Kala Chana Masala is a popular Indian gravy made by cooking boiled black chickpeas in a tangy tomato gravy and spices.

Punj Rattani Dal- Punj Rattani Dal, "Dal of Five Jewels", is a dal fit for a feast, made of 5 different pulses - chana dal (split chickpea), toor dal (split pigeon pea), sabut moong (whole mung bean), sabut urad (black gram) and sabut masoor (whole red lentil).

This one-pot Urad Dal recipe makes a creamy and comforting bowl of dal. Black lentils are flavored with spices and cooked with an onion and tomato masala in a pressure cooker.

Whole urad dal also known as Saboot urad dal / maa ki dal / kali dal. This dal is made of whole urad and spices. This dal is different from dal makhani. Dal makhani is

A super easy and delicious masoor dal recipe for a quick and satisfying lunch. A detailed recipe with photos of each step provided.

Whole masoor dal (brown lentils) tastes great with bread, white or brown rice, or even as a side for your main dish. A tempering of ghee, onions, garlic, and cumin takes it to the next level. These curry style brown lentils have a savory, earthy taste you won't forget in a hurry!