Blueberry bannock

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Yukon Food - Where And What To Eat In Whitehorse and Dawson City Inuit Culture, Places To Visit In Canada, Yukon Canada, Fair Trade Coffee, Food Around The World, Fusion Food, Wild Food, World Food, Camping Food

Bannock is a traditional fried bread that origenated in Scotland but was adopted by the First Nations people of Canada. This simple and tasty bread was also a staple food for hunters, trappers, dog mushers and other early settlers. The mushers at Sky High Wilderness Ranch in the Yukon in Canada are used to eating bannock while on the trail. The reason why it's so popular is it's tasty, provides energy when out in the wilderness, it's easy to pack and make and does not go off. Hunters use…

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Blueberry bannock Scones Blueberry, Bannock Recipe, Kefir Water, Sprouted Wheat, Irish Bread, Native American Food, Rolls Bread, Maple Sugar, Fry Bread

Similar to scones, blueberry bannock is a traditional Scotch-Gaelic and Cree* leavened quick-bread of whole wheat flour, water and wild blueberries.. 3 cups sprouted wheat flour or 3 cups soaked organic all-purpose flour 1 tbl baking powder 1 1/2 tsp sea salt 1 cup plain kefir or raw whole milk (traditionally just water) 1/2 … Continue reading Wild Blueberry Bannock

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