If you've perused this blog (or bothered to read the title) you know I love mochi. I love the pillowy chewy texture, I love the plain mo...

Blueberry Butter Mochi Recipe from Miss Mochi's Adventures

This blueberry mochi has a soft and chewy mochi exterior and the mochi delicately wraps around a luscious burst of sweet, juicy blueberry jam and cream cheese filling! . . . . #blueberry #blueberrymochi #mochi #blueberrys #blueberrysauce #blueberrysyrup #blueberrycream #blueberrydessert #blueberryrecipes #blueberrylover #blueberryflavor #blueberryflavour #japan #japanesericecake #mochiko

Here’s the most gorgeous blueberry mochi ice cream recipe that’s bursting with our favorite summer flavor and made using fresh ripe blueberries and filled with vegan ice cream. The outer mochi only takes about 10 minutes to make, since it’s prepped in the microwave. Once that’s done all you need is ice cream or frozen yogurt filling of choice. It’s an instant family favorite.

I have only used mochiko or sweet rice flour one time before and that was to make daifuku which is a Japanese treat where the mochiko is turned into a sweet, sticky and chewy confection.

Blueberry Mochi Cake Mochi (pronounced mo-chee) is one of my favorite Japanese foods on the planet. It is pounded special short-grain ric...

If you've perused this blog (or bothered to read the title) you know I love mochi. I love the pillowy chewy texture, I love the plain mochi as well as the ones with creative fillings. I love making it, eating it, and dreaming up new recipes involving it. Butter mochi, from Hawaii, uses the mochiko flour to make a gluten-free cake that is sweet, chewy, and bouncy for a treat I love with a cup of tea. While not strictly mochi, it retains that same chewy texture I love while turning it into…

We can find blueberry at the shop all through the year. But when it is summer, I particularly crave for their refreshing taste. Please give it a try! #mochi

Soft and chewy homemade taro mochi made with taro powder and stuffed with homemade taro paste. Made completely from scratch, this Japanese inspired dessert tastes nutty, earthy and with a hint of vanilla!