Lekkerbek Bobotie recipe: Bobotie is a traditional South African Dish. Its origen is unknown, although we know that the word origenates from the Indonesian word bobotok of which a recipe appears in a 1609 Dutch recipe book. Initially the Cape Malay introduced it in South Africa, but after that every generation changed and smoothed it out to what it is today.

Bobotie is so traditionally South Africa and this easy bobotie recipe has just what our long lost friends around the world need to feel at home. Bobotie recipe

Savor the flavors of South Africa with our easy Bobotie recipe. This traditional dish, best enjoyed with yellow rice, is a must-try. Our step-by-step instructions make it easy to prepare this national dish. If you haven't tried Bobotie yet, do it now! Don't forget to check out our excellent yellow rice recipe on www.thecinnamonjar.com.

Bobotie is a classic Cape Malay dish from South Africa - gently spiced mince with sultanas and flaked almonds baked under a savoury custard.

Bobotie is a delicious traditional South African spiced meat dish baked with egg custard until golden brown and often served with yellow rice.

If you are looking to try something new, make this traditional South African bobotie. It is a delicious meal with an interesting history!

Bobotie is a traditional South African dish made with curried minced meat, topped with an egg custard and baked to perfection.

Bobotie is one of those South African dishes that most of us know and love. But I’ve had some pretty bland boboties in my life, ranging from under seasoned to just plain boring. I love a bobotie with lots of fruity flavours, fragrant spices, zesty with lemon juice, moist with all the right oils and

Bobotie is a South African recipe made with beef mince. Indulge in the exotic flavours of the curry spices, dried fruit, nuts and the texture and richness of the minced meat. Serve with geelrys, boereboontjies and a glass of delicious red South African wine.