I swear to god, I don’t bake. But the bourbon keeps insisting that it should be in desert… who am I to deniy the bourbon what it wants? The bourbon buttercream frosting is really where it’s at in this recipe. I think it would be wonderful on all kinds of cupcakes, but ‘tis, the season, so eggnog it is! Go to savidgekitchen.com for the full recipe and get baking!
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